How To Make Smoked Bologna
Whether eaten as it is or in between bread slices, this smoked bologna dish won't fail you. This easy recipe is rich in tangy & sweet hints.
Ingredients
- 3 lbs whole bologna chub
- ¼ cup yellow mustard
- ¼ cup *sweet BBQ rub, (see Recipe Notes for recipe)
- ½ cup *BBQ sauce, (see Recipe Notes for recipe)
Instructions
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Preheat the smoker to 225 degrees F.
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Using the tip of a sharp knife, score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna.
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Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub, opening the slits slightly using fingers to get that seasoning into the cuts.
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Smoke with the lid closed for at least 3 hours, but up to 4 hours.
- During the last 30 minutes, brush on all sides with the BBQ sauce.
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Slice warm into small cubes and serve as an appetizer or chill completely and slice as thin or thick as desired for smoked bologna sandwiches. Enjoy!
Recipe Notes
*Check out the Brown Sugar BBQ Rub Recipe to learn how to make the sweet rub.
*Follow this BBQ Sauce Recipe to make the flavor-packed sauce.
Nutrition
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