How To Make Slow Cooker Teriyaki Chicken
For this Japanese-inspired dish, we are making the teriyaki chicken tender and flavorful by slow cooking the poultry and pair it with minty and spicy sauce.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 6chicken thighsbone in and skin on
- ¼cupsake
- ¼cupsugar
- ½cupmirin
- ½cuplite soy sauce
- 2tbspgarlicminced
- 1tbspgingerminced
- onionsgreen for garnish, optional
- sesame seedsfor garnish, optional
Instructions
-
Add all the ingredients into a 6-quart slow cooker and arrange the chicken skin side up.
-
Cook on High for 4 to 5 hours or on Low for 7 to 8 hours.
-
Garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Calories: 514.91kcal
- Fat: 32.14g
- Saturated Fat: 8.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.40g
- Polyunsaturated Fat: 6.73g
- Carbohydrates: 12.57g
- Fiber: 0.23g
- Sugar: 8.47g
- Protein: 34.15g
- Cholesterol: 189.14mg
- Sodium: 922.18mg
- Calcium: 26.71mg
- Potassium: 491.47mg
- Iron: 1.69mg
- Vitamin A: 44.39µg
- Vitamin C: 0.93mg
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