How To Make Slow Cooker Tacos Al Pastor
Let your slow cooker do the work of cooking you up some hearty tacos al pastor! It’s loaded with tasteful pork, chipotles and more.
Serves:
Ingredients
- 5lbspork shoulder roast,boneless, Boston butt, extra fat trimmed off
- 12ozbeer,1 bottle, like Modelo Negra, or chicken stock
- 2chipotles in adobo sauce
- 1pineapple,fresh, peeled and cored, then roughly chopped
- ½cupred onion,chopped
- 3tbspchili powder,not cayenne
- 2tbsplime juice,fresh
- 2tbspwhite vinegar
- 2tspkosher salt
- 1tspground cumin
- ½tspblack pepper
- corn tortillas,for serving
- goat cheese,crumbled, extra diced fresh pineapple, chopped fresh cilantro leaves, chopped red onions, diced avocado, thinly-sliced radishes, optional toppings
Instructions
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Add the pork to the bowl of the slow cooker.
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Add the chipotles in adobo, pineapple, red onion, chili powder, lime juice, white vinegar, salt, cumin and black pepper to a blender or food processor.
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Puree for 30 to 60 seconds until the mixture is completely smooth.
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Stir in the beer until it is evenly combined.
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Pour the mixture on top of the pork, then toss until the pork is evenly coated.
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Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the pork is completely tender and shreds easily with a fork.
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Use two forks to shred the pork, then toss it in the remaining juices.
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Serve warm on tortillas, garnished with goat cheese and other toppings, and enjoy!
Nutrition
- Calories: 828.69kcal
- Fat: 47.60g
- Saturated Fat: 16.56g
- Trans Fat: 0.43g
- Monounsaturated Fat: 19.88g
- Polyunsaturated Fat: 6.45g
- Carbohydrates: 27.02g
- Fiber: 4.17g
- Sugar: 16.62g
- Protein: 67.93g
- Cholesterol: 234.36mg
- Sodium: 1262.96mg
- Calcium: 106.06mg
- Potassium: 1540.41mg
- Iron: 5.79mg
- Vitamin A: 216.58µg
- Vitamin C: 91.23mg
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