How To Make Slow Cooker Stuffed Bell Peppers
These stuffed bell peppers are packed with a filling of ground beef, wild rice, and cheese, then slow-cooked to tender perfection in this easy recipe.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 6large bell peppers
- 1lblean ground beef
- ½cuponion,chopped
- 14oztomatoes,(1 can), diced
- 1cupwild rice,cooked, any kind of rice will work
- 2tbspworcestershire sauce
- 1tspsalt
- 1tsppepper
- ¼cupcheese,shredded, divided
- ¼cupwater,to put on the bottom of the slow cooker
Instructions
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Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
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Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker.
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Cook on Low for 6 hours or High for 4 hours until peppers are tender and ground beef is cooked throughout.
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About 15 minutes before serving, sprinkle remaining cheese and let it melt.
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Serve and enjoy!
Nutrition
- Calories: 383.26kcal
- Fat: 17.92g
- Saturated Fat: 6.91g
- Trans Fat: 0.96g
- Monounsaturated Fat: 7.23g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 35.17g
- Fiber: 6.24g
- Sugar: 10.45g
- Protein: 20.63g
- Cholesterol: 59.29mg
- Sodium: 541.19mg
- Calcium: 86.24mg
- Potassium: 896.28mg
- Iron: 3.26mg
- Vitamin A: 303.43µg
- Vitamin C: 220.21mg
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