Slow Cooker Salmon Recipe


Slow Cooker Salmon Recipe

Slow Cooker Salmon Recipe

You'll love this easy, simple Slow Cooker salmon recipe. Flaky and tender salmon slow cooked in broth and lemons for a refreshing and light meal.

Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins


  • 2 lb salmon fillet, skin-on
  • kosher salt
  • freshly ground black pepper
  • 1 lemon, cut into rounds
  • cup vegetable broth, low-sodium
  • 1⁄2 lemon juice, from 1⁄2 lemon
  • 2 tbsp dill, freshly chopped, for garnish


  1. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
  2. Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.


  • Sugar: 4g
  • :
  • Calcium: 40mg
  • Calories: 354kcal
  • Carbohydrates: 10g
  • Cholesterol: 125mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 6g
  • Potassium: 1243mg
  • Protein: 46g
  • Saturated Fat: 2g
  • Sodium: 454mg
  • Vitamin A: 305IU
  • Vitamin C: 49mg
Nutrition Disclaimer
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