Name: Slow Cooker Salmon Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 lb salmon fillet; kosher salt; freshly ground black pepper; 1 lemon; 1½ cup vegetable broth; 1⁄2 lemon juice; 2 tbsp dill

Slow Cooker Salmon Recipe

You'll love this easy, simple Slow Cooker salmon recipe. Flaky and tender salmon slow cooked in broth and lemons for a refreshing and light meal.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs 10 mins

Serves:

Ingredients

2 lb salmon fillet, skin-on
kosher salt
freshly ground black pepper
1 lemon, cut into rounds
1½ cup vegetable broth, low-sodium
1⁄2 lemon juice, from 1⁄2 lemon
2 tbsp dill, freshly chopped, for garnish

Instructions

Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.
Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.

Nutrition