How To Make Slow Cooker Parmesan Garlic Herb Chicken
This herb chicken is an easy meal that will give you a ton of flavor. It even comes with potatoes and is flavored with herbs, garlic, and parmesan.
Serves:
Ingredients
- 2tbspbutter
- 2lbsbone in chicken thighs,(can also use boneless thighs or boneless chicken breasts)
- 2lbsbaby red potatoes,quartered
- 4clovesgarlic,minced
- ½cupparmesan cheese,grated
- 1tbspfresh parsley,chopped
- 1tbspfresh thyme,finely chopped
- 1tbsporegano,finely chopped
- ⅓cupolive oil
- salt and pepper,to taste
- parmesan cheese,freshly grated, for serving
- garnish with fresh parsley
Instructions
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In a large skillet over medium-high heat add the butter and melt. Salt and pepper the chicken and add to the skillet. Sear on each side for 1 to 2 minutes or until nicely brown on each side. Set aside.
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In a 5 to 6-quart slow cooker add potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in olive oil and mix until coated.
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Add the chicken to the slow cooker and cover. Cook on Low for 6 hours or High for 4 or until potatoes are tender.
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Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.
Nutrition
- Calories: 637.25kcal
- Fat: 44.47g
- Saturated Fat: 13.05g
- Trans Fat: 0.28g
- Monounsaturated Fat: 21.20g
- Polyunsaturated Fat: 6.84g
- Carbohydrates: 26.82g
- Fiber: 3.27g
- Sugar: 2.13g
- Protein: 32.72g
- Cholesterol: 166.78mg
- Sodium: 789.29mg
- Calcium: 197.15mg
- Potassium: 1061.33mg
- Iron: 2.94mg
- Vitamin A: 111.22µg
- Vitamin C: 19.58mg
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