How To Make Slow Cooker Lasagna Soup
Slow-cooked lasagna soup combines all the savory herbed flavor and the tender pasta of lasagna with the consistency of soup into nice comfort food.
Serves:
Ingredients
For Lasagna:
- 2tspolive oil
- 1lbground beef,500 g, lean, mince
- 1largeonion,diced
- 1tbspgarlic,minced, or more to taste
- 1largecarrot,peeled and chopped
- 1largezucchini,chopped
- 2cupschicken stock,or broth
- 14oztomato sauce,420 g, Passata
- 14oztomatoes,420 g, can, crushed
- 2cupswater
- 4tbsptomato paste
- 2tbspparsley,fresh, chopped
- 2tspbasil,dried
- 1tsporegano,dried
- 1beef bouillon cube,crushed
- salt,to taste
- black pepper,freshly ground, to taste
- 8largelasagna sheets,broken into bite size pieces
- 1cupmozzarella cheese,shredded, reduced-fat
For Topping:
- 8ozricotta cheese,250 g, reduced-fat
- ⅓cupparmesan cheese,finely shredded, plus extra to garnish
- 2tbspparsley,fresh chopped, plus extra to garnish
- 2tbspbasil,fresh chopped
- salt,to taste
Instructions
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Heat oil in a large pan over medium-high heat. Fry meat, stirring with a wooden spoon to break up any lumps, until browned. Season with salt and pepper to taste.
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Sauté the onion until softened. Add the garlic and cook until fragrant. Transfer to a 6-quart slow cooker bowl.
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Add the rest of the ingredients, cover with a lid and cook on High for 4 hours or on Low for 8 hours.
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In the last 30 minutes of cooking time, add the lasagna sheets, cover and continue to cook until the pasta is al dente.
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Turn off the heat and add the Mozzarella, pressing into the heat of the sauce to allow it to melt.
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Combine ricotta, Parmesan cheese, parsley, and basil in shallow bowl. Season with salt to taste and set aside.
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Divide soup into bowls, scoop a tablespoon of the ricotta mixture on top, and sprinkle with extra chopped parsley and finely grated parmesan cheese to garnish.
Nutrition
- Calories: 482.73kcal
- Fat: 27.33g
- Saturated Fat: 13.25g
- Trans Fat: 0.67g
- Monounsaturated Fat: 10.08g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 31.11g
- Fiber: 3.80g
- Sugar: 8.35g
- Protein: 28.94g
- Cholesterol: 89.66mg
- Sodium: 1037.42mg
- Calcium: 379.77mg
- Potassium: 868.62mg
- Iron: 3.14mg
- Vitamin A: 241.27µg
- Vitamin C: 24.29mg
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