Name: Slow Cooker Korean Beef Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1½ lb flank steak; ¼ cup cornstarch; 1 tbsp sesame oil; 1 tbsp rice vinegar; 2 tsp garlic; 1 tsp ginger; ½ cup beef broth; ½ cup soy sauce; ⅓ cup brown sugar; 1½ tsp Sesame seeds; 2 tbsp Green Onions

Slow Cooker Korean Beef Recipe

Katie Peterson Modified: November 12, 2023

How To Make Slow Cooker Korean Beef

Sink your teeth into this savory Korean beef for dinner tonight! It’s loaded with tasty seasonings, and all cooked in the slow cooker for a no-fuss meal.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

1½lbflank steak,thinly sliced
¼cupcornstarch
1tbspsesame oil
1tbsprice vinegar
2tspgarlic,minced
1tspginger,minced
½cupbeef broth
½cupsoy sauce,low sodium
⅓cupbrown sugar
1½tspsesame seeds
2tbspgreen onions,sliced

Instructions

Place the flank steak and cornstarch in a bowl, then stir to coat the meat evenly.
Place the meat in a slow cooker.
In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.
Pour the sauce over the meat, then stir to combine.
Cover the slow cooker and cook on Low for 4 to 5 hours or High for 2 to 3 hours.
Sprinkle with sesame seeds and green onions.
Serve warm, and enjoy!