How To Make Slow Cooker Korean Beef
Sink your teeth into this savory Korean beef for dinner tonight! It’s loaded with tasty seasonings, and all cooked in the slow cooker for a no-fuss meal.
Place the flank steak and cornstarch in a bowl, then stir to coat the meat evenly.
Place the meat in a slow cooker.
In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.
Pour the sauce over the meat, then stir to combine.
Cover the slow cooker and cook on Low for 4 to 5 hours or High for 2 to 3 hours.
Sprinkle with sesame seeds and green onions.
Serve warm, and enjoy!
- Calories: 278.98kcal
- Fat: 12.19g
- Saturated Fat: 4.30g
- Monounsaturated Fat: 4.90g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 14.75g
- Fiber: 0.38g
- Sugar: 8.07g
- Protein: 26.45g
- Cholesterol: 77.11mg
- Sodium: 1271.49mg
- Calcium: 56.67mg
- Potassium: 528.73mg
- Iron: 2.36mg
- Vitamin A: 1.00µg
- Vitamin C: 0.68mg
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