How To Make Slow Cooker Greek Chicken Gyros with Tzatziki
Whip up a fuss-free meal with this slow cooker Greek chicken gyros! It’s made with tender chicken, fresh veggies, and a creamy sauce.
Serves:
Ingredients
- 2lbchicken breast,boneless skinless
- 1onion,chopped
- 2clovesgarlic,minced
- 1tspdried oregano leaves
- ½tspsalt
- ½tsppepper
- 3tbspolive oil
- 1tbspred wine vinegar
- ½medium lemon juice
- ⅓cupwater
For Tzatziki Sauce:
- 2cupsplain greek yogurt
- 1cucumber,finely grated
- 3clovesgarlic,minced
- 1tbspwhite wine vinegar
- 1tspdried dill weed
- 1tspdried oregano leaves
- salt and pepper,to taste
- ½medium lemon juice
- 1tbspextra virgin olive oil
For Serving:
- warm pita bread
- red onion
- red pepper
- romaine lettuce
- cucumber,diced
- tomatoes,sliced
Instructions
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Spay a slow cooker with cooking spray. Add the chicken to the slow cooker.
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In a small bowl combine onion, garlic, oregano, salt, pepper, olive oil, red wine vinegar, lemon juice, and water. Pour over chicken. Cook on Low for 6 to 8 hours or High for 4 to 6 hours.
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In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Salt and pepper to taste and add lemon juice and drizzle olive oil on top.
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Refrigerate for 30 minutes to let the flavors blend.
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Prepare chicken on warm greek pita bread with desired veggies and sauce on top.
Nutrition
- Calories: 675.00kcal
- Fat: 42.37g
- Saturated Fat: 12.73g
- Trans Fat: 0.24g
- Monounsaturated Fat: 18.54g
- Polyunsaturated Fat: 5.93g
- Carbohydrates: 14.23g
- Fiber: 1.77g
- Sugar: 7.71g
- Protein: 59.21g
- Cholesterol: 164.30mg
- Sodium: 1247.54mg
- Calcium: 170.67mg
- Potassium: 725.21mg
- Iron: 2.63mg
- Vitamin A: 59.88µg
- Vitamin C: 10.39mg
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