How To Make Slow Cooker Dr. Pepper Pulled Pork
For this pulled pork dish, we are adding cherries and cherry-flavored Dr. Pepper to the slow cooker to have that sweet and a little bit tart sauce.
Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 5lbpork shoulder
- 1tspkosher salt
- ½tspblack pepper,ground
- 8yellow onion,whole, cut into wedges
- ½canchipotle peppers
- 8ozDr. Pepper cherry
- 2tbspbrown sugar
- 1cupmaraschino cherries,including juice
- ¼cupsweet jalapenos
Instructions
-
Put all the ingredients into the slow cooker together and cover the pork carefully with each ingredient.
-
Cover and cook on Low for 8 hours.
Recipe Notes
Serve the dish with a sauce made of leftover liquid but make sure to strain the fat.
Nutrition
- Calories: 399.82kcal
- Fat: 25.64g
- Saturated Fat: 8.89g
- Monounsaturated Fat: 11.38g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 16.07g
- Fiber: 2.01g
- Sugar: 11.70g
- Protein: 25.32g
- Cholesterol: 100.64mg
- Sodium: 306.67mg
- Calcium: 47.72mg
- Potassium: 575.07mg
- Iron: 1.80mg
- Vitamin A: 51.76µg
- Vitamin C: 13.70mg
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