How To Make Slow Cooker Creamy Fiesta Chicken
Preparation: 5 minutes
Cooking: 4 hours 30 minutes
Total: 4 hours 35 minutes
Serves:
Ingredients
- 2lbschicken breasts,boneless skinless, about 2-3 breasts
- ½packetdry ranch dressing mix,about 1 tbsp
- ½packettaco seasoning,about 1 tbsp
- 10ozrotel tomatoes
- 1canyellow corn,drained
- 1canblack beans,drained and rinsed
- ½medium onion,diced
- 2tspgarlic,minced
- 8ozcream cheese
- salt,to taste
Equipments
Instructions
-
Combine corn, rotel, black beans, onion, garlic in the bottom of a slow cooker. Place chicken on top and sprinkle with taco seasoning and Ranch mix.
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Cook on low 4-6 hours or on high 3-4 hours. (I prefer low).
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Shred chicken in the slow cooker. Set cream cheese on top of the chicken to soften. Cover and turn slow cooker to low for 30 minutes.
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Stir in cream cheese and serve chicken mixture over Mexican rice or with pasta or tortillas.
Nutrition
- Calories: 495.72kcal
- Fat: 27.76g
- Saturated Fat: 11.46g
- Trans Fat: 0.16g
- Monounsaturated Fat: 9.15g
- Polyunsaturated Fat: 3.79g
- Carbohydrates: 22.21g
- Fiber: 6.65g
- Sugar: 3.88g
- Protein: 39.62g
- Cholesterol: 138.35mg
- Sodium: 826.04mg
- Calcium: 92.83mg
- Potassium: 792.30mg
- Iron: 3.05mg
- Vitamin A: 195.67µg
- Vitamin C: 10.21mg
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