How To Make Slow Cooker Creamed Corn
This warm and comforting side dish is easy and delightful. For this creamed corn recipe, we are going to add generous amounts of cream cheese for texture.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 16ozfrozen petite corn
- 1½ tspgranulated sugar
- ¾tspsalt
- Freshly ground black pepperto taste
- ⅔cupwhole milk
- 4tbspunsalted butterdiced into 1 pieces
- 8ozcream cheesediced into cubes
- 4slicesbacondiced and cooked
- 2tbspgreen onionchopped, optional
Instructions
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Place corn in a slow cooker. Sprinkle in sugar, salt, and pepper.
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Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high for 2 hours or low for 4 to 5 hours.
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Stir the mixture well.
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Sprinkle or stir in bacon and green onions. Serve warm.
Nutrition
- Calories: 359.06kcal
- Fat: 25.55g
- Saturated Fat: 13.55g
- Trans Fat: 0.20g
- Monounsaturated Fat: 7.36g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 22.42g
- Fiber: 1.19g
- Sugar: 16.46g
- Protein: 12.15g
- Cholesterol: 69.22mg
- Sodium: 771.94mg
- Calcium: 306.45mg
- Potassium: 517.04mg
- Iron: 0.56mg
- Vitamin A: 240.33µg
- Vitamin C: 3.31mg
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