How To Make Slow Cooker Chicken and Mushroom Stroganoff
You only need 5 minutes to prep this slow cooker chicken and mushroom stroganoff dish! This recipe yields a creamy pasta meal anytime.
Preparation: 5 minutes
Cooking: 5 hours
Total: 5 hours 5 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless, cubed
- 8ozmushrooms,sliced
- 8ozcream cheese,softened
- 10½ozcream of chicken soup
- 1¼ozdry onion soup mix,(1 envelope)
- salt and pepper,to taste
- fresh parsley,chopped, for garnish
- 1lblarge egg noodles,for serving
Instructions
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Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.
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In a medium sized bowl, add the cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
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Cook on Low for 4 to 6 hours or High for 3 hours.
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Serve over noodles, top with fresh parsley and salt and pepper, and enjoy!
Nutrition
- Calories: 1008.18kcal
- Fat: 43.10g
- Saturated Fat: 17.60g
- Trans Fat: 0.25g
- Monounsaturated Fat: 13.98g
- Polyunsaturated Fat: 6.31g
- Carbohydrates: 94.80g
- Fiber: 5.50g
- Sugar: 5.54g
- Protein: 59.46g
- Cholesterol: 271.96mg
- Sodium: 1315.93mg
- Calcium: 152.30mg
- Potassium: 1054.82mg
- Iron: 7.07mg
- Vitamin A: 339.28µg
- Vitamin C: 8.00mg
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