Slow Cooked Smothered Brisket Recipe

Jessica Published March 22, 2020


How To Make Slow Cooked Smothered Brisket

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610 mins
610 mins


  • 1 (3 to 4 lb.) brisket trimmed of fat
  • 1 tsp garlic powder
  • 1 tbsp cracked black pepper
  • 1 green bell pepper seeded and sliced into rings
  • 1 onion sliced into rings
  • 1 (16 oz.) bottle Jack Daniels barbecue sauce


  • Place brisket in crockpot and season with garlic powder and black pepper. 
  • Top with green bell pepper and onion slices.
  • Pour half the barbecue sauce over brisket and cook on LOW for 8 to 10 hours. 
  • Remove brisket from crockpot and slice or shred.
  • Pour remaining half of barbecue sauce over all and let sit for 10 to 15 minutes before serving.


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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