How To Make Shredded Chicken (Cafe Rio Copycat)
Shredded chicken slow cooked until juicy and flavorful is a great companion to a variety of dishes such as salads, tacos, burritos, and sandwiches.
Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes
Serves:
Ingredients
- 2lbschicken breasts,boneless skinless
- 1cupzesty Italian dressing
- 2tspgarlic,minced
- ½tbspchili powder
- ½tbspground cumin
- 3tbspdry ranch dressing mix
- ½cupwater
Instructions
-
Spray inside of crockpot with cooking spray. Add chicken to slow cooker.
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In a small bowl combine Italian dressing, minced garlic, chili powder, cumin, ranch dressing and water. Pour over chicken and cook on High for 3 to 4 hours, or Low for 5 to 6.
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Remove chicken from crockpot and shred. Add chicken back to juices and serve with salad/burritos/tacos. Enjoy!
Nutrition
- Calories: 601.55kcal
- Fat: 41.09g
- Saturated Fat: 9.19g
- Trans Fat: 0.24g
- Monounsaturated Fat: 13.21g
- Polyunsaturated Fat: 13.58g
- Carbohydrates: 8.57g
- Fiber: 0.46g
- Sugar: 5.91g
- Protein: 47.91g
- Cholesterol: 191.90mg
- Sodium: 195.17mg
- Calcium: 43.54mg
- Potassium: 570.97mg
- Iron: 2.81mg
- Vitamin A: 71.14µg
- Vitamin C: 0.50mg
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