How To Make Mississippi Pot Roast
Our pot roast recipe comes with a surprise kick of pepperoncini peppers! Make this easy in a slow cooker for a scrumptious one-pot meal.
Preparation: 15 minutes
Cooking: 8 hours 10 minutes
Total: 8 hours 25 minutes
Serves:
Ingredients
- 4lbchuck roast,or pot roast
- ranch mix,1 packet
- au jus mix,or brown gravy mix, low sodium, 1 packet
- 6pepperoncini peppers
- ½cuppepperoncini peppers juice
- ¼cupbutter
Instructions
-
Brown the roast in a pan over medium-high heat for 5 minutes per side.
-
Place the roast in the bottom of a slow cooker.
-
Add the pepperoncini juice.
-
Sprinkle with ranch mix and gravy mix.
-
Add the peppers and sliced butter to the top of the slow cooker.
-
Cook on Low for 8 to 10 hours or until fork tender.
-
Serve over mashed potatoes, and enjoy!
Nutrition
- Calories: 355.16kcal
- Fat: 17.89g
- Saturated Fat: 8.47g
- Trans Fat: 0.79g
- Monounsaturated Fat: 7.50g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 0.74g
- Fiber: 0.18g
- Sugar: 0.00g
- Protein: 48.19g
- Cholesterol: 160.40mg
- Sodium: 370.54mg
- Calcium: 34.97mg
- Potassium: 937.23mg
- Iron: 6.15mg
- Vitamin A: 56.51µg
- Vitamin C: 6.86mg
Share your thoughts on the Mississippi Pot Roast Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments