This recipe uses a slow cooker to cook the potatoes with honey, vanilla, and everything that says autumn. Enjoy sugary and tender sweet potatoes without the marshmallow topping! Your patience for this honey-sweet potato recipe will go a long way and will be worth the wait.
How To Make Honey Vanilla Slow-Cooked Sweet Potatoes
Prep:
10 mins
Cook:
4 hrs
Total:
4 hrs 10 mins
Ingredients
- 6 large sweet potatoes, peeled and cubed
- 2 tbsp butter
- ½ cup brown sugar
- ¼ cup honey
- 1 ½ tsp. vanilla extract
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- salt, to taste
Instructions
- In a saucepan, melt butter and combine with brown sugar, honey, vanilla, salt, cinnamon and nutmeg.
- In your greased crockpot, add in sweet potatoes, pour brown sugar mixture in, and toss until evenly coated.
- Cook on high for 3 to 4 hours until tender.
Nutrition
- Sugar: 44g
- :
- Calcium: 125mg
- Calories: 446kcal
- Carbohydrates: 99g
- Fat: 4g
- Fiber: 11g
- Iron: 2mg
- Potassium: 1178mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 237mg
- Vitamin A: 48403IU
- Vitamin C: 8mg
Share your tips, tricks, and experiences with this Honey Vanilla Slow-Cooked Sweet Potatoes Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments