Canned tomatoes and fresh bell peppers add color and flavor to this simple steak dish.
How To Make Crockpot Pepper Steak
A wonderful way to have a hearty meal with little preparation required! Tender sirloin strips slowly cooking away in a crockpot along with a stew of rich broth and vegetables.
Prep:
30 mins
Cook:
8 hrs
Total:
8 hrs 30 mins
Ingredients
- 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste
- 3 tbsp. vegetable oil
- 1 cube beef bouillon
- 1/4 cup water, hot
- 1 tbsp. cornstarch
- 1/2 cup onion, chopped
- 2 large green bell peppers, roughly chopped
- 1 14 oz. stewed tomatoes, with liquid
- 3 tbsp. soy sauce
- 1 tsp. white sugar
- 1 tsp. salt
Instructions
- Sprinkle strips of sirloin with garlic powder to taste.
- In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.
- Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.
- Pour into the slow cooker with meat.
- Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on high for 3-4 hours or on low for 6-8 hours.
Nutrition
- Sugar: 4g
- :
- Calcium: 47mg
- Calories: 225kcal
- Carbohydrates: 9g
- Cholesterol: 62mg
- Fat: 10g
- Fiber: 1g
- Iron: 3mg
- Potassium: 590mg
- Protein: 26g
- Saturated Fat: 6g
- Sodium: 736mg
- Vitamin A: 243IU
- Vitamin C: 38mg
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