How To Make Crock Pot Ham with Brown Sugar
Three ingredients are all you need to make the perfect glaze for this crock pot ham recipe. It’s slow-cooked too, so you won’t have to do a lot of work.
Serves:
Ingredients
- 8lbsham,spiral cut
- 1cupbrown sugar
- 1cuppure maple syrup
- 1cuppineapple juice
- Cooking spray
- fresh herbs ,for garnish
Instructions
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Place the ham cut side down in the crock pot.
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Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
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Cook for 3 to 4 hours on Low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
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Transfer the ham to a serving platter.
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Pour the liquid from the bottom of the crock pot into a medium sized pan.
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Place the pan over medium-high heat and bring the liquid to a simmer.
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Cook for 6 to 8 minutes or until just thickened.
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Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.
Nutrition
- Calories: 987.54kcal
- Fat: 44.92g
- Saturated Fat: 13.70g
- Monounsaturated Fat: 23.45g
- Polyunsaturated Fat: 5.24g
- Carbohydrates: 67.44g
- Fiber: 6.14g
- Sugar: 44.56g
- Protein: 75.63g
- Cholesterol: 258.55mg
- Sodium: 5202.37mg
- Calcium: 175.62mg
- Potassium: 1480.06mg
- Iron: 5.23mg
- Vitamin A: 22.83µg
- Vitamin C: 28.48mg
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