Chili is great for so many reasons, but in this case it’s worshipped for its speediness. Ready in a half hour.
How To Make Pronto Chili
A incredibly fast recipe for chili that still results in a wonderful bowl of pronto chili! Just left to simmer, all can be done and eaten in just half an hour.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 2 cans chili with meat and beans, (15-16 oz each)
- 1 can kidney beans, (15 ½ oz)
- 1 can pork and beans, (15 ½ oz)
- 8 oz. tomato sauce
- 1 onion, chopped
- 1 green pepper, chopped (optional)
- 1 lb ground beef
- 2 tbsp chili seasonings
- cheese , grated, for garnish
Instructions
- Brown meat, onion and pepper.
- Drain fat, if necessary.
- Add canned ingredients and chili seasoning and simmer for 30 minutes.
- Serve hot, garnish with grated cheese.
Nutrition
- Sugar: 4g
- :
- Calcium: 120mg
- Calories: 359kcal
- Carbohydrates: 43g
- Cholesterol: 73mg
- Fat: 19g
- Fiber: 11g
- Iron: 6mg
- Potassium: 851mg
- Protein: 26g
- Saturated Fat: 7g
- Sodium: 1098mg
- Vitamin A: 1353IU
- Vitamin C: 23mg
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