Organic chicken is poached and flavored with a mixture of celery, onion, and a mix of herbs to make this delicate dish that's served with cranberry mustard.
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Bulgur mujaddara is a Middle Eastern rice pilaf made with bulgur and lentils and seasoned with olive oil and topped with caramelized onions.
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Enjoy a side of these earthy creamed spinach, made creamier with yogurt, with a dash of spice from red chiles, for a uniquely tasteful dish!
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Level up your soups and stews by whipping up your own homemade vegetable stock that's brimming with flavors of onions, potatoes, and carrots!
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Mackerel vin blanc elevates the fish into something restaurant-worthy. This French-style recipe has a white wine sauce with parsley and coriander seeds.
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Orange roughy takes on complex flavors in this dish, thanks to the Thai-inspired herbs and spices and the coconut milk. Serve atop rice for a filling meal.
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Savory Italian sausages, juicy tomatoes, and light cream makes up the rich and filling meat sauce in this easy-to-follow polenta recipe!
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This version of collard greens requires ham hock, bacon fat, and chicken stock so you can be sure that this dish is packed with flavor.
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This sea-bass couscous is simmered in a flavorful sauce made with tomatoes, sweet potatoes, and a mix of spices for a delicious dish great for weeknights.
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Enjoy the sea-like and earthy combination of flavors in this almejas con puree de perejil or clams in pesto sauce for an easy classic Spanish dish.
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Here's a simple fish stock with parsley recipe that is great for making fish soups, chowders, and sauces. The stock is boiled with white wine or lemon.
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A flavorsome broth that brims with the sweet spice of cinnamon and anise makes these poached chicken breasts a must-try dinner dish!
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Bursting with bright flavors, this chicken and zucchini couscous recipe combines smoky spices, chickpeas, and tomatoes for a well-rounded meal.
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The creaminess melds with the herbs and spices in this delicious shrimp in coconut milk recipe. Cilantro is the secret weapon to this flavorful dish.
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Hearty and flavorful, this healthy Winter Vegetable Chili offers just the right spice, with butternut squash, beans, parsnip, herbs, and lots of spices!
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With tender veggies and chickpeas, this vegetable couscous is bursting with heavenly flavors from jalapeno pepper and tomato paste for a filling dish.
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Savor the delicious combination of Italian sausage and broccoli rabe cooked in wine and tomato sauce. Plus, boiled cornmeal to complete the dish.
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Enter a seafood adventure with this Skate with Capers and Brown Butter dish! It's simmered in a tasty sauce made of red wine vinegar, butter, and caper.
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This ravioli nudi is a light gnocchi-like Italian dish with a delicious filling made of spinach, cheese, and spices, served with a savory tomato sauce.
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Put together an easy side dish with these whipped sweet potatoes. They’re boiled in apple cider then blended with maple for added sweetness.
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Savor a spoonful of this hearty and savory classic recipe for beef chili, which is easily cooked with beans, tomatoes, chili powder, and corn.
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Rich in bold flavors, tender ground beef and potatoes are simmered in a flavorful sauce made with spicy and earthy spices for Pakistani keema aloo.
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Enjoy a savory blend of Italian sausage, peppers, and onions simmered in wine with chili for a hint of spice. Perfect for bread rolls or pasta!
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Simmered in white wine and broth, this spinach risotto makes a filling and flavorfully healthy dish! Whip up a warm serving in less than an hour.
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Savor a warm and rich dish with this creamy fish chowder! It’s cooked in clam juice, tender potatoes, earthy herbs, and hearty Old Bay seasoning.
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This stuffed zucchini or koosa is filled with herby basmati rice and ground lamb, then simmered in rich tomato sauce for a flavorful Middle-Eastern dish.
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Have a rich and light meal with this creamy polenta! It's a porridge-like dish made of boiled cornmeal, cream cheese and butter.
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Osso bucco is an Italian dish traditionally made from veal. In this recipe, the steaks are simmered in tomato sauce and red wine and served over polenta.
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This scrumptious chile verde is bursting with Mexican flavors! Pork stew meat is simmered in chicken broth, tomatillos, and chiles for a flavorful dish.
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Here's how to perfectly boil chicken that is tender and juicy, and make an incredibly flavorful chicken broth that makes a good addition to a lot of dishes.
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