Organic chicken is poached and flavored with a mixture of celery, onion, and a mix of herbs to make this delicate dish that's served with cranberry mustard.
Mackerel vin blanc elevates the fish into something restaurant-worthy. This French-style recipe has a white wine sauce with parsley and coriander seeds.
Orange roughy takes on complex flavors in this dish, thanks to the Thai-inspired herbs and spices and the coconut milk. Serve atop rice for a filling meal.
This sea-bass couscous is simmered in a flavorful sauce made with tomatoes, sweet potatoes, and a mix of spices for a delicious dish great for weeknights.
Here's a simple fish stock with parsley recipe that is great for making fish soups, chowders, and sauces. The stock is boiled with white wine or lemon.
Hearty and flavorful, this healthy Winter Vegetable Chili offers just the right spice, with butternut squash, beans, parsnip, herbs, and lots of spices!
Enter a seafood adventure with this Skate with Capers and Brown Butter dish! It's simmered in a tasty sauce made of red wine vinegar, butter, and caper.
This ravioli nudi is a light gnocchi-like Italian dish with a delicious filling made of spinach, cheese, and spices, served with a savory tomato sauce.
This stuffed zucchini or koosa is filled with herby basmati rice and ground lamb, then simmered in rich tomato sauce for a flavorful Middle-Eastern dish.
Osso bucco is an Italian dish traditionally made from veal. In this recipe, the steaks are simmered in tomato sauce and red wine and served over polenta.
This scrumptious chile verde is bursting with Mexican flavors! Pork stew meat is simmered in chicken broth, tomatillos, and chiles for a flavorful dish.
Here's how to perfectly boil chicken that is tender and juicy, and make an incredibly flavorful chicken broth that makes a good addition to a lot of dishes.