For a taste of Filipino cuisine, this bulalo recipe is a good start. This is a beef shank soup that is served with the rich marrow still inside the bone.
Serve a Mediterranean-style meal with this lemon and olive chicken recipe. It's so easy to put together and it's the perfect dish to make ahead & freeze.
Full of Mediterranean flavors, this tomato chicken with olives, tomatoes, capers, & white wine is a slow-cooked dish that will please everyone at the table.
This potted shrimp is a classic seafood appetizer loaded with sumptuous buttery flavors. They're great chilled in the fridge then served the day after.
Ready in 30 minutes, savor an easy and filling side in this mixed vegetable dish, made with celery, potatoes, and carrots, simmered in a chicken broth.
A Creole classic from New Orleans, grillades and grits is a meat dish that's typically eaten for breakfast. This recipe uses pork instead of the usual beef.
Turkey chili is a healthy yet still flavorful alternative to the traditional recipe. It comes complete with filling beans and is cooked in just an hour.
Loaded with scrumptious flavors, this easy dumplings recipe is made with low-fat no-yolk dumplings, tender seafood, and meat, for a tasty Cajun-spiced dish.