Corned Beef and Cabbage with Horseradish Sauce Recipe

Not your normal corn beef and cabbage recipe. This has a little extra zing by adding a horseradish sauce.

Corned Beef and Cabbage with Horseradish Sauce Recipe

How To Make Corned Beef and Cabbage with Horseradish Sauce

Corned beef simmered to a tender, added with cabbage, and seasoned with horseradish sauce

Prep: 15 mins
Cook: 3 hrs 30 mins
Total: 3 hrs 45 mins


  • 4 lbs corned beef
  • 2 lbs cabbage
  • 1 tbsp prepared horseradish
  • 1 cup sour cream
  • 8 whole peppercorns
  • 4 whole garlic cloves
  • 2 sprigs parsley
  • 1 onion


  1. Peel onion and stick with cloves.
  2. Put corned beef, onion parsley and peppercorns in a large pot and cover with water.
  3. Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours.
  4. Cut cabbage into wedges and core.
  5. Add to the pot, cover and simmer until tender, about 30 minutes.
  6. Combine sour cream with horseradish.
  7. Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.


  • Sugar: 5g
  • :
  • Calcium: 99mg
  • Calories: 542kcal
  • Carbohydrates: 10g
  • Cholesterol: 137mg
  • Fat: 40g
  • Fiber: 3g
  • Iron: 4mg
  • Potassium: 938mg
  • Protein: 36g
  • Saturated Fat: 14g
  • Sodium: 2812mg
  • Vitamin A: 311IU
  • Vitamin C: 105mg
Nutrition Disclaimer
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