Name: Corned Beef and Cabbage with Horseradish Sauce Recipe
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8
Cuisine: A
Ingredients: 4 lbs corned beef; 2 lbs cabbage; 1 tbsp prepared horseradish; 1 cup sour cream; 8 whole peppercorns; 4 whole garlic cloves; 2 sprigs parsley; 1 onion

Not your normal corn beef and cabbage recipe. This has a little extra zing by adding a horseradish sauce.

How To Make Corned Beef and Cabbage with Horseradish Sauce

Corned beef simmered to a tender, added with cabbage, and seasoned with horseradish sauce

Prep: 15 mins

Cook: 3 hrs 30 mins

Total: 3 hrs 45 mins

Serves:

Ingredients

4 lbs corned beef
2 lbs cabbage
1 tbsp prepared horseradish
1 cup sour cream
8 whole peppercorns
4 whole garlic cloves
2 sprigs parsley
1 onion

Instructions

Peel onion and stick with cloves.
Put corned beef, onion parsley and peppercorns in a large pot and cover with water.
Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours.
Cut cabbage into wedges and core.
Add to the pot, cover and simmer until tender, about 30 minutes.
Combine sour cream with horseradish.
Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.

Nutrition

Sugar: 5g
:
Calcium: 99mg
Calories: 542kcal
Carbohydrates: 10g
Cholesterol: 137mg
Fat: 40g
Fiber: 3g
Iron: 4mg
Potassium: 938mg
Protein: 36g
Saturated Fat: 14g
Sodium: 2812mg
Vitamin A: 311IU
Vitamin C: 105mg

Nutrition Disclaimer

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