Name: Corned Beef and Cabbage with Horseradish Sauce Recipe
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8
Cuisine: American
Ingredients: 4 lbs corned beef; 2 lbs cabbage; 1 tbsp prepared horseradish; 1 cup sour cream; 8 whole peppercorns; 4 whole garlic cloves; 2 sprigs parsley; 1 onion

Corned Beef and Cabbage with Horseradish Sauce Recipe

Recipes.net Team Modified: November 12, 2023

corned beef and cabbage recipe with horseradish sauce

Not your normal corn beef and cabbage recipe. This has a little extra zing by adding a horseradish sauce.

How To Make Corned Beef and Cabbage with Horseradish Sauce

Corned beef simmered to a tender, added with cabbage, and seasoned with horseradish sauce

Prep: 15 mins

Cook: 3 hrs 30 mins

Total: 3 hrs 45 mins

Serves:

Ingredients

4 lbs corned beef
2 lbs cabbage
1 tbsp prepared horseradish
1 cup sour cream
8 whole peppercorns
4 whole garlic cloves
2 sprigs parsley
1 onion

Instructions

Peel onion and stick with cloves.
Put corned beef, onion parsley and peppercorns in a large pot and cover with water.
Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours.
Cut cabbage into wedges and core.
Add to the pot, cover and simmer until tender, about 30 minutes.
Combine sour cream with horseradish.
Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.