Name: Copycat Wendy’s Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 2 tsp vegetable oil; 1 can onion soup; 2 tsp chili powder; 2 tsp ground cumin; 1/2 tsp pepper; 2 tsp cocoa powder; 2 can kidney beans; 6 tsp tomato paste; 15 tsp tomato sauce; 2 tsp brown sugar; 1 tsp vinegar; 6 cup V8 Vegetable juice

Photos of Copycat Wendy’s Chili Recipe

If you don’t want to go out and order a side of chili from Wendy’s then here is the simple recipe to make your own.

How To Make Copycat Wendy's Chili

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

1 1/2 lb ground beef
2 tsp vegetable oil
1 can onion soup
2 tsp chili powder
2 tsp ground cumin
1/2 tsp pepper
2 tsp cocoa powder
2 can kidney beans, undrained
6 tsp tomato paste
15 tsp tomato sauce
2 tsp brown sugar
1 tsp vinegar
6 cup V8 Vegetable juice

Instructions

Heat a medium pan and brown the beef in oil over medium heat. Break meat into tiny pieces.
Place onion soup and half of cooked beef into a food processor process on high speed.
Place with unblended beef into 2 1/2 qt. saucepan.
Add remaining ingredients, mix together and simmer until flavors are blended.

Nutrition

Sugar: 2g
:
Calcium: 24mg
Calories: 242kcal
Carbohydrates: 4g
Cholesterol: 60mg
Fat: 18g
Fiber: 1g
Iron: 2mg
Potassium: 328mg
Protein: 15g
Saturated Fat: 7g
Sodium: 163mg
Vitamin A: 315IU
Vitamin C: 2mg

Nutrition Disclaimer

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