Copycat Wendy’s Chili Recipe

If you don’t want to go out and order a side of chili from Wendy’s then here is the simple recipe to make your own.


Copycat Wendy’s Chili Recipe

How To Make Copycat Wendy's Chili

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves:

Ingredients

  • 1 1/2 lb ground beef
  • 2 tsp vegetable oil
  • 1 can onion soup
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp pepper
  • 2 tsp cocoa powder
  • 2 can kidney beans, undrained
  • 6 tsp tomato paste
  • 15 tsp tomato sauce
  • 2 tsp brown sugar
  • 1 tsp vinegar
  • 6 cup V8 Vegetable juice

Instructions

  1. Heat a medium pan and brown the beef in oil over medium heat. Break meat into tiny pieces. 

  2. Place onion soup and half of cooked beef into a food processor process on high speed.

  3. Place with unblended beef into 2 1/2 qt. saucepan. 

  4. Add remaining ingredients, mix together and simmer until flavors are blended.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 24mg
  • Calories: 242kcal
  • Carbohydrates: 4g
  • Cholesterol: 60mg
  • Fat: 18g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 328mg
  • Protein: 15g
  • Saturated Fat: 7g
  • Sodium: 163mg
  • Vitamin A: 315IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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