If you don’t want to go out and order a side of chili from Wendy’s then here is the simple recipe to make your own.
How To Make Copycat Wendy's Chili
Heat a medium pan and brown the beef in oil over medium heat. Break meat into tiny pieces.
Place onion soup and half of cooked beef into a food processor process on high speed.
Place with unblended beef into 2 1/2 qt. saucepan.
Add remaining ingredients, mix together and simmer until flavors are blended.
- Sugar: 2g
- Calcium: 24mg
- Calories: 242kcal
- Carbohydrates: 4g
- Cholesterol: 60mg
- Fat: 18g
- Fiber: 1g
- Iron: 2mg
- Potassium: 328mg
- Protein: 15g
- Saturated Fat: 7g
- Sodium: 163mg
- Vitamin A: 315IU
- Vitamin C: 2mg
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