If you don’t want to go out and order a side of chili from Wendy’s then here is the simple recipe to make your own.
How To Make Copycat Wendy's Chili
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 1/2 lb ground beef
- 2 tsp vegetable oil
- 1 can onion soup
- 2 tsp chili powder
- 2 tsp ground cumin
- 1/2 tsp pepper
- 2 tsp cocoa powder
- 2 can kidney beans, undrained
- 6 tsp tomato paste
- 15 tsp tomato sauce
- 2 tsp brown sugar
- 1 tsp vinegar
- 6 cup V8 Vegetable juice
Instructions
-
Heat a medium pan and brown the beef in oil over medium heat. Break meat into tiny pieces.
-
Place onion soup and half of cooked beef into a food processor process on high speed.
-
Place with unblended beef into 2 1/2 qt. saucepan.
-
Add remaining ingredients, mix together and simmer until flavors are blended.
Nutrition
- Sugar: 2g
- :
- Calcium: 24mg
- Calories: 242kcal
- Carbohydrates: 4g
- Cholesterol: 60mg
- Fat: 18g
- Fiber: 1g
- Iron: 2mg
- Potassium: 328mg
- Protein: 15g
- Saturated Fat: 7g
- Sodium: 163mg
- Vitamin A: 315IU
- Vitamin C: 2mg
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