Name: Sweet and Sour Shrimp with Broccoli Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tbsp ketchup; 3 tbsp soy sauce; 4 tsp sugar; 1 tbsp Asian Chili Sauce; 2 tbsp cornstarch; 2½ tbsp rice vinegar; 1 cup low sodium chicken broth; 3 tbsp Vegetable Oil; 1 bunch Scallions; 2 tbsp fresh ginge; 3 cloves garlic; 2 lbs extra large or jumbo shrimp; 2½ cups broccoli florets

sweet and sour shrimp with broccoli recipe

How To Make Sweet and Sour Shrimp with Broccoli

Lovers of Asian food will love this shrimp and broccoli recipe. It has a sweet and sour sauce and prepping and cooking takes just half an hour.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspketchup
3tbspsoy sauce
4tspsugar
1tbspAsian chili sauce,(such as sambal oelek)
2tbspcornstarch
2½tbsprice vinegar
1cuplow sodium chicken broth
3tbspvegetable oil
1bunchscallions,finely sliced, light and dark green parts divided
2tbspfresh ginge,finely chopped
3clovesgarlic,chopped
2lbsshrimp,peeled and deveined, thawed if frozen
2½cupsbroccoli florets

Instructions

In a medium bowl, combine the ketchup, soy sauce, sugar, chile sauce, cornstarch and rice vinegar. Whisk until completely smooth, then whisk in the chicken broth. Set aside.
Set a large nonstick pan over medium-high heat. Add the oil and heat until shimmering. Add the light green scallions, ginger, and garlic and cook, stirring frequently, until soft, for about 2 minutes. Do not brown.
Add the shrimp and cook, stirring frequently, until mostly pink and curled, but not cooked through. Add the sauce and broccoli to the pan.
Cook, stirring frequently, until the sauce is thickened and the shrimp and broccoli are cooked through. Sprinkle the dark green scallions over top and serve with rice.