How To Make Simple Grilled Salmon
Cook a savory yet simple grilled salmon with just a soy sauce and garlic cloves marinade. The grapeseed coating gives off a crisp, juicy salmon once grilled to perfection!
Ingredients
- 3 lbs salmon fillets, skin-on
- grapeseed cranola, or olive oil for brushing
For the Marinade:
- ¾ cup soy sauce
- 5 garlic cloves, minced
Instructions
- Combine the garlic and the soy sauce in a bowl.
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Cut the salmon into thin 2 to 2 ½ inch fillets.
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Let the fillet marinade in the garlic and soy sauce bowl for 15 to 20 minutes.
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Set the grill on the high setting.
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Brush the fillet with the grapeseed oil.
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Place the fillets on the grill, skin side up.
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Cook for 2 to 3 minutes and then flip the fillets over.
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Cook for another 3 to 5 minutes until the salmons are lightly opaque.
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Serve with some salad on the side and savor your Simple Grilled Salmon!
Nutrition
- Sugar: 1g
- :
- Calcium: 56mg
- Calories: 515kcal
- Carbohydrates: 4g
- Cholesterol: 187mg
- Fat: 22g
- Fiber: 1g
- Iron: 4mg
- Potassium: 1774mg
- Protein: 72g
- Saturated Fat: 3g
- Sodium: 2580mg
- Vitamin A: 136IU
- Vitamin C: 1mg
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