How To Make Seaweed Sushi
Get a taste of Japanese cuisine with this seaweed sushi. This hearty dish is made of rice and a choice of vegetables wrapped in seaweed.
Wash the rice with cold water until the water runs clear.
Add it to the rice maker together with water. Cook according to the instruction.
Once cooked, transfer the hot rice to a large bowl and let it cool down slightly.
When it’s still very warm, stir in the sushi vinegar.
Nori Sushi Rolls:
Lay out the bamboo mat with an optional piece of plastic wrap on top.
Cut off ⅓ of the seaweed. Then place the rest of the nori sheet on top of the bamboo, shinning side facing down.
Take about ¾ cup of cooked rice and evenly spread over nori while leaving ½-inch at the top of the sheet.
Place the fillings on top of the rice.
Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
Roll the bamboo mat away and press the rice and filling together.
Serve and enjoy.
- Calcium: 9mg
- Calories: 228kcal
- Carbohydrates: 50g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 47mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 8mg
Have your own special recipe to share? Submit Your Recipe Today!
Pies & Pastries
This Homemade Cheddar Popcorn is the cheesy bowl of snacks you need for movie night. A quick and fun recipe to try, it turns a bland ol' popcorn into a treat you'll be munching on an entire night!
Dip, Sauce & Condiment
Delight in a fruity, Thanksgiving classic with this Cranberry Orange Relish recipe. A sprinkle of cinnamon brings the entire dish together, giving a sweet yet citrusy relish we guarantee you'll be making all year long.
This black bean cake is spicy and flavorful. The right kick from the jalapenos will surely make this dish enjoyable during the cold, winter nights.
This flavorful Broiled Tilapia is a quick, nutritious, and kid-approved recipe to serve on your dinner table. Savor the crisp skin smothered in parmesan cheese and various seasonings. It's a simple dish with a whole lot of flavor!
Dip, Sauce & Condiment
This creamy Spinach and Greek Yogurt Dip is the perfect side to your chips or crackers. The tang of the Greek yogurt balances the fresh spinach and vegetable mix, overall making this a truly healthy dip!
The best salmon ceviche is made with a citrus marinade to give the raw salmon fish a delicious light and acidic taste. In this recipe, we topped it off with a sweet corn vinaigrette dressing to add a layer of crunch.
A classic holiday drink with a twist. It's eggnog with a twist. Our recipe mixes with a splash of bourbon.
This wonderful recipe for simple yet decadent grilled cheese sandwich would leave you wanting more! A delightful oozy cheese with perfectly toasted bread, with the addition of the incredible combination of tomatoes and spinach is simply heavenly.