How To Make Seaweed Sushi
Get a taste of Japanese cuisine with this seaweed sushi. This hearty dish is made of rice and a choice of vegetables wrapped in seaweed.
Ingredients
For Sushi Rice:
- 1 cup sushi rice , (Japanese short grain rice)
- 1 cup water
- 1½ tbsp sushi vinegar, or mix 2 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt
For Nori Sushi Rolls:
- fillings , such as avocado, cucumber, cooked sweet potatoes or other fillings options include shrimp, salmon, pickled vegetables, etc.
- 3 sheets nori seaweed
Instructions
Sushi Rice:
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Wash the rice with cold water until the water runs clear.
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Add it to the rice maker together with water. Cook according to the instruction.
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Once cooked, transfer the hot rice to a large bowl and let it cool down slightly.
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When it’s still very warm, stir in the sushi vinegar.
Nori Sushi Rolls:
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Lay out the bamboo mat with an optional piece of plastic wrap on top.
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Cut off ⅓ of the seaweed. Then place the rest of the nori sheet on top of the bamboo, shinning side facing down.
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Take about ¾ cup of cooked rice and evenly spread over nori while leaving ½-inch at the top of the sheet.
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Place the fillings on top of the rice.
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Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
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Roll the bamboo mat away and press the rice and filling together.
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Serve and enjoy.
Nutrition
- :
- :
- Calcium: 9mg
- Calories: 228kcal
- Carbohydrates: 50g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 47mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 8mg
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