How To Make Salmon Croquettes
Whip up some flavorful croquettes for a delectable appetizer! It’s loaded with flaky salmon, tangy seasonings, and can be cooked two ways.
Serves:
Ingredients
- 2½cupssalmon,flaked, or 14¾ oz can of pink salmon, bones removed
- 1egg,large, whisked
- 1garlic clove,minced
- 1cuppanko bread crumbs
- 2tbspfresh chives,minced
- 2tbspred bell pepper,minced
- 2tbspmayonnaise
- 1tbspfresh parsley,minced
- 1tbspcreamy Dijon mustard
- 1tbspfresh lemon juice
- 2tspfresh lemon zest
- ¼tspkosher salt
- ¼tspblack pepper
- 3tbspolive oil,divided
Instructions
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In a large bowl, add the salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, mustard, lemon juice, lemon zest, kosher salt, black pepper and 1 tablespoon of the olive oil.
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Mix to combine.
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Form into 9 patties by using a ¼ measuring cup.
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Press well to prevent patties from falling apart.
To Fry:
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Add olive oil to a 12-inch skillet and set over medium-high heat.
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Once hot, cook for 5 minutes per side or until golden brown on both sides.
To Bake:
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Preheat oven to 425 degrees F and line a pan with parchment paper.
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Bake the salmon croquettes for 13 to 15 minutes or until browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 324.26kcal
- Fat: 22.48g
- Saturated Fat: 4.50g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.26g
- Polyunsaturated Fat: 6.34g
- Carbohydrates: 5.33g
- Fiber: 0.44g
- Sugar: 0.41g
- Protein: 23.86g
- Cholesterol: 79.52mg
- Sodium: 171.63mg
- Calcium: 29.48mg
- Potassium: 422.11mg
- Iron: 0.65mg
- Vitamin A: 14.24µg
- Vitamin C: 9.22mg
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