How To Make Salmon Baste
Flaky and flavorful, enjoy a filling plate of this grilled salmon baste made with tangy Catalina dressing, zesty lemon, and smoky Worcestershire sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- ¾cupcatalina salad dressing
- ½cupbutter,melted
- ½lemon,juiced
- 1tbspworcestershire sauce
- 1tbspbrown sugar
- 1½tspgarlic powder
- 1½tsponion powder
- 1pinchdill weed,dried
- 6fillets salmon,(4 oz)
Instructions
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Preheat grill for medium heat and lightly oil the grate.
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Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
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Cook salmon on the preheated grill, basting regularly with the sauce for about 15 minutes until the flesh flakes easily with a fork.
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Serve warm and enjoy.
Nutrition
- Calories: 1113.76kcal
- Fat: 84.17g
- Saturated Fat: 24.64g
- Trans Fat: 0.62g
- Monounsaturated Fat: 23.54g
- Polyunsaturated Fat: 23.50g
- Carbohydrates: 4.34g
- Fiber: 0.30g
- Sugar: 2.72g
- Protein: 81.28g
- Cholesterol: 258.47mg
- Sodium: 265.47mg
- Calcium: 49.47mg
- Potassium: 1493.97mg
- Iron: 1.63mg
- Vitamin A: 131.12µg
- Vitamin C: 18.86mg
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