How To Make Honey Glazed Prawn Recipe
Delicious and tangy prawns coated in honey sauce for a mouth-watering experience.
Serves:
Ingredients
- 1 lb large prawns, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 2 green onions, thinly sliced
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add garlic and sauté for 30 seconds.
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Add prawns and cook until pink and opaque, about 2-3 minutes per side.
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In a small bowl, whisk together honey, soy sauce, rice vinegar, red pepper flakes, salt, and pepper.
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Pour the honey mixture over the prawns and toss to coat.
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Cook for an additional 1-2 minutes, until prawns are fully glazed and sauce has thickened.
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Serve hot, garnished with green onions.
Nutrition
- Calories : 229 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 214mg
- Sodium : 1075mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 24g
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