Honey Glazed Prawn Recipe

Honey Glazed Prawn Recipe

How To Make Honey Glazed Prawn Recipe

Delicious and tangy prawns coated in honey sauce for a mouth-watering experience.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb large prawns, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/4 tsp red pepper flakes
  • Salt and pepper, to taste
  • 2 green onions, thinly sliced

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add garlic and sauté for 30 seconds.

  3. Add prawns and cook until pink and opaque, about 2-3 minutes per side.

  4. In a small bowl, whisk together honey, soy sauce, rice vinegar, red pepper flakes, salt, and pepper.

  5. Pour the honey mixture over the prawns and toss to coat.

  6. Cook for an additional 1-2 minutes, until prawns are fully glazed and sauce has thickened.

  7. Serve hot, garnished with green onions.

Nutrition

  • Calories : 229 kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 214mg
  • Sodium : 1075mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 0g
  • Sugar : 15g
  • Protein : 24g
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