A simple pan-fried tilapia is topped with a flavorful basil oil before finishing it off with an interesting salsa sauce.
This Olive Garden pasta with shrimp recipe comes with marinated tomatoes that bring a sweet and garden-fresh flavor to the rich creamy alfredo sauce.
Whip up a filling dinner meal with this salmon casserole recipe! Enjoy bites of flaky salmon and crunchy broccoli in this cheesy rice bake.
Fill everyone's belly with this clam boil stew! Serve these boiled and plump clams with crusty bread and lemon wedges for a satisfying meal.
This flavorful wild rice pilaf loaded with herbs and spices is already a satisfying meal on its own.
Looking for a shrimp and grits recipe? This Ruby Tuesday's copycat serves shrimp and chicken over creamy grits for a Southern classic.
The best salmon ceviche is made with a citrus marinade to give the raw salmon fish a delicious light and acidic taste. In this recipe, we topped it off with a sweet corn vinaigrette dressing to add a layer of crunch.
Cajun seasoning adds a kick to any dish, all thanks to the cayenne pepper. This Cajun shrimp recipe seasons the shrimp with strong flavors, giving its taste a bit of an edge. Don’t forget to pair it with some corn and potatoes.
Combine a milky fried tilapia fillet with salty and savory bacon in one dish for a rendezvous of flavors you’ve never had before. This recipe will make you wonder why you haven’t eaten this much tilapia since you’ve discovered them!
