These crispy baked scallops makes the perfect dinner meal! They're well-seasoned and baked until perfectly brown. Whip this up in just under 30 minutes.
Like sushi, this Crab Stuffed Avocado is made with crab and spicy mayo on an avocado instead of rice. Sprinkle furikake and dip in soy for a perfect finish!
For a fancy meal, this recipe for grilled lobster tails will surely help hit the spot. Lobster, garlic, butter, and lemon, what more could you ask for?
Enjoy this fresh, meaty mahi-mahi fish straight from Hawaii with the tangy and slightly spicy flavor of the chimichurri sauce. It's guaranteed delicious!
If you haven't tried ceviche before, this is the right opportunity! The strong, acidic taste of lemon mixes well in this shrimp ceviche with vegetables.
This flavorful shrimp teriyaki is cooked with juicy pineapple chunks and tossed in a savory teriyaki sauce. Serve up a hearty batch in just 20 minutes!
These scallop and shrimp kabobs are a fresh Asian-inspired recipe that takes its flavors from pineapple, ginger, soy sauce, sesame oil, and rice vinegar.
This recipe for crab and swiss melts combines the flavor of crabs with the richness of Swiss cheese for a non-traditional sandwich that's full of flavor.
Make your salmons extra tasty with our piquant garlic butter salmon dish! It's slathered with a honey lime mix to give your salmon a sweet and sour flavor.
This garlic shrimp recipe is made tastier with the addition of Spanish olive oil, paprika, and flavorful spices then topped with lime wedges for serving.
Caramelized onions and garlic provide the earthy flavor and a hint of sweetness to this stir-fry shrimp recipe with snow peas adding color and texture.
This delectable shrimp recipe is coated in a sweet and sour sauce for extra richness! Serve these over rice or enjoy them on their own for filling meal.
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!