Make something light on your grill with this grilled recipe for shrimp scampi. Olive oil is used instead of butter, with flavors from garlic & parmesan.
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For a fresh, filling, and seafood infused dish, try our recipe for grilled shrimp salad. The dish is served with a lime, chipotle, and cilantro dressing.
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Made in just a single pan, this filling dish of seafood paella is ready to satisfy your tummy! A mix of rice, seafood, and vegetables turned extraordinary!
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This combination of shrimp and grits provide a satisfying salty and briny flavor. Use meaty pieces of shrimp to provide a nice backdrop to cheese.
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A great summer recipe to whip up in 5 minutes! To make this crab salad, just toss together these ingredients and scoop it over the avocado halves. Et voila!
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Make everyone say wow with our delicious garlic butter shrimp recipe tossed with potatoes, asparagus, and shrimp, bathed in butter, and baked to perfection.
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Taste a buttery garlic seafood soup with this easy lobster bisque recipe! Enjoy a creamy and smooth soup with big chunks of lobster meat and tails.
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This sushi rice dip is a Japanese-inspired rice dish! It's made shiitake mushrooms, tender rice, crunchy sesame seeds, soy sauce, brown sugar, and more.
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Baked crab cakes just taste amazingly mouthwatering when you drizzle it with out favorite chipotle lime sauce. It's so good we just cannot not share it.
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Recreate a Hawaiian flavor in this teriyaki shrimp burger topped with a chunk of pineapple. Take a bite to a sweet, charred taste and juicy patty.
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Impress guests with this no-fuss air-fried salmon recipe drizzled with a sweet and slightly salty maple soy glaze. It's an easy, heart-healthy dish.
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You only need 5 minutes to prep this savory shrimp fried rice loaded with plump shrimp, tender and spicy-seasoned rice, all stir-fried for a heartier dish.
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Savor a hearty dish with these shrimp fajita tossed in lime juice and spices. It’s served over rice with veggies, salsa, and avocado slices.
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Top your arugula salad with this yummy crusted tuna steak! A pan-seared dish that has a sesame crust and drizzled with soy vinaigrette before serving.
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Relish a seafood dish brimming with flavors with these coconut broth clams. It’s cooked in coconut milk with lemongrass, white wine, and fresh ginger.
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Take a fresh red snapper and bake it with herbs for a savory meal. This Mediterranean red snapper dish is fairly easy to make and guaranteed flavorful.
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The combination of herbs, garlic, and butter makes an interesting savory taste for these meaty and slightly briny grilled lobster tails.
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Furikake is a seasoning that is sprinkled on top of rice. It's briny because of the nori and umami-rich. Use it as topping for salmon.
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The cioppino dish incorporates colorful vegetables and tomato sauce cooked in white wine making the seared seafood come out really fresh and tasty.
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Enjoy these big and meaty grilled crab legs that are rich in briny, umami taste. Drizzle with any citrus for added fresh flavor and serve it warm.
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Prepare these quick and easy shrimp skewers and make any meal extra special. It's tender with an umami-rich smoky flavor, topped with sriracha-based sauce.
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Just toss seared sea scallops, arugula, and beet with goat cheese and a honey vinaigrette to make with this delicious and nutritious bowl of beet salad.
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Treat yourself to some meaty deep fried lobster, coated in a spicy garlic-onion seasoning and cornmeal for a crispier and flavorful bite!
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Toss a quick dinner or a crowd-pleaser snack with this simple yet impressive coconut shrimp. This delicious dish is done in 30 minutes.
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This bang bang shrimp is made with tender, stir-fried shrimp, laid in a bed of crunchy greens, and coated in a sweet chili sauce, for a lighter meal.
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Munch on some crispy and golden brown crab cakes, loaded with savory cracker crumbs and classic seasonings, for a deliciously elegant seafood dish!
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Enjoy a hassle-free dinner for two on a busy weeknight with our delicious and easy miso honey salmon which you can make in just one pan under 30 minutes!
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The soft and fluffy buns give this crab cake sandwich a nice buttery taste that enhances the briny flavor of the crab and the creamy mayo-mustard spread.
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Mussels in white wine combines ingredients that bring out the best of flavors. Wine removes the fishy taste and leave mussels a sweet and mild ocean flavor.
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