Perfect to be paired with pasta, this lemon garlic shrimp has a smokiness and tanginess to produce plump and tasty shrimp! Whip this up in just 20 minutes.
Grab a quick lunch bite with this hearty grilled salmon sandwich, made with savory-glazed salmon and crunchy layers of lettuce and sweet-tart apple topping.
This delicious grilled scallop kebabs are tender pieces slathered with a sweet honey-ginger glaze for a tastier dish! Whip these up in just 20 minutes.
A bright and tangy taste will envelop the taste buds with these seared scallops topped with a rich and creamy lemon wine sauce - perfect for special dinners
This crunchy air fryer shrimp is a superb dish that is low on cholesterol, but packed with savory and tangy flavors! Whip up a serving in just 30 minutes.
These delicious Coconut Broth Clams are made with fresh clams, coconut oil, lemongrass, ginger, scallions, and plenty of spices, then topped with cilantro!
Paired with a lime tonic pickle, gin provides a strong, sharp tangy taste and it works well as a marinade for this cured salmon making it extra tender.
Lox is a dish that is commonly made with salmon. This recipe, however, is a highly vegan version of the dish. Learn how to make this vegan lox with capers.
Enjoy a hearty shrimp pesto pasta packed with sautéed shrimp and cherry tomatoes, tossed in extra parmesan cheese before serving, for a flavorful meal!
Enjoy this Korean-style glazed salmon brushed with gochujang that adds a sweet and spicy twist to the dish. It’s broiled then served with sesame seeds.
Enjoy the sea's best flavors with this Mexican fish recipe. Baked shrimp and fish are marinated with red achiote sauce and served with hot habanero sauce.
Rich and savory, this cheese soup recipe combines spiced crawfish and broccoli in cream of chicken and celery for one loaded dish made in under an hour.
This simple rendition of a Puerto Rican dish makes a pan fried red snapper rubbed with citrus-garlic marinade and served with zesty garlic-vinegar sauce.
Start the day with this refreshing avocado crab toast. It comes with toasted whole-grain bread, cilantro, and spices finished with a dash of olive oil.
Bursting with fresh and delicious flavors, you'll love this Shrimp and Asparagus that are cooked together in foil packs, soaked in a tasty buttery sauce!
This simple shrimp stock adds some seafood flavor to a variety of dishes. It’s made with shrimp heads and shells, carrot and onions, plus a bundle of herbs.
Simmered with tomatoes, honey, and oregano, this refreshing greek shrimp is topped with the lingering hints of mint and feta that's best paired with orzo.
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!