You can't go wrong with a filling serving of this pan seared salmon, a well-seasoned flaky dish that's topped with a sweet and sour pineapple sauce.
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Perfect to be paired with pasta, this lemon garlic shrimp has a smokiness and tanginess to produce plump and tasty shrimp! Whip this up in just 20 minutes.
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Ready in 30-minutes, smoky flavors arise in these tasty and crunchy baked salmon tacos with a mix of sweet and citrusy hints of orange avocado salsa.
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Grab a quick lunch bite with this hearty grilled salmon sandwich, made with savory-glazed salmon and crunchy layers of lettuce and sweet-tart apple topping.
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This fresh lobster cobb salad is made with a grilled or boiled corn cobb, lobster, bacon, and eggs drizzle with a vinaigrette for a complete meal.
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Bring Hawaii to your home with this easy to make shoyu ahi poke recipe. A bowl of mixed vegetables and seasoned raw tuna drizzled with soy sauce.
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This delicious grilled scallop kebabs are tender pieces slathered with a sweet honey-ginger glaze for a tastier dish! Whip these up in just 20 minutes.
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A bright and tangy taste will envelop the taste buds with these seared scallops topped with a rich and creamy lemon wine sauce - perfect for special dinners
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This crunchy air fryer shrimp is a superb dish that is low on cholesterol, but packed with savory and tangy flavors! Whip up a serving in just 30 minutes.
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These delicious Coconut Broth Clams are made with fresh clams, coconut oil, lemongrass, ginger, scallions, and plenty of spices, then topped with cilantro!
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Paired with a lime tonic pickle, gin provides a strong, sharp tangy taste and it works well as a marinade for this cured salmon making it extra tender.
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In this easy and simple recipe, baked halibut and green beans are drizzled with olive oil and served with a zesty basil sauce for a hearty meal.
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Lox is a dish that is commonly made with salmon. This recipe, however, is a highly vegan version of the dish. Learn how to make this vegan lox with capers.
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Enjoy buttery and spicy bites of this delectable BBQ shrimp, tossed in a tangy lip-smacking sauce, for a thrillingly flavorful meal!
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Enjoy a hearty shrimp pesto pasta packed with sautéed shrimp and cherry tomatoes, tossed in extra parmesan cheese before serving, for a flavorful meal!
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Enjoy this Korean-style glazed salmon brushed with gochujang that adds a sweet and spicy twist to the dish. It’s broiled then served with sesame seeds.
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Enjoy the sea's best flavors with this Mexican fish recipe. Baked shrimp and fish are marinated with red achiote sauce and served with hot habanero sauce.
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Rich and savory, this cheese soup recipe combines spiced crawfish and broccoli in cream of chicken and celery for one loaded dish made in under an hour.
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Indulge in these keto salmon cakes with spicy sriracha-mayo on the side. Seafood seasoned salmon fillets are air-fried for a flaky healthy meal.
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This simple rendition of a Puerto Rican dish makes a pan fried red snapper rubbed with citrus-garlic marinade and served with zesty garlic-vinegar sauce.
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Start the day with this refreshing avocado crab toast. It comes with toasted whole-grain bread, cilantro, and spices finished with a dash of olive oil.
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Bursting with fresh and delicious flavors, you'll love this Shrimp and Asparagus that are cooked together in foil packs, soaked in a tasty buttery sauce!
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This sheet pan shrimp is made in just 30 minutes! It comes with oregano-seasoned grape tomatoes and broccolini, all roasted to tender perfection.
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Enjoy a filling meal with these flavorful crab cakes benedict. They come with seasoned crabmeat, fresh avocado relish, and runny poached eggs.
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Mussels fra diavolo is a quick and easy dish that you can whip up to satisfy those seafood cravings. It has a spicy marinara and white wine sauce.
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Whether served warm or cold, this salmon asparagus orzo salad is a delicious hearty bowl bursting with herby and tangy flavors.
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Make lunch fun and delicious with this traditional Japanese tamagoyaki bento box. You can form the onigiri into cute shapes or animal figures.
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Get a taste of the flavors of Mumbai with this goan prawn pulao recipe. Made from fresh prawns seasoned with Kashmiri chile peppers and masala.
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This simple shrimp stock adds some seafood flavor to a variety of dishes. It’s made with shrimp heads and shells, carrot and onions, plus a bundle of herbs.
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Simmered with tomatoes, honey, and oregano, this refreshing greek shrimp is topped with the lingering hints of mint and feta that's best paired with orzo.
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