This stuffed crab recipe has a Filipino twist to it. It uses the crab meat, cooks in with vegetables and herbs, then stuffs it back to the empty shell.
Skinless cod fillets are marinated in a robust brine made from soy sauce, chili garlic sauce, fresh ginger, and more, then grilled with quartered potatoes. Taste the most divine bold flavors of smoky, savory, and spicy, all blended together in perfect harmony.
The secret seasoning to this dish is the homemade Cajun dynamite dust that brings out a smokey and peppery flavor to complement the mild and slightly sweet catfish fillets.
This beer battered fried smelt recipe makes the crispiest and tastiest smelts perfect as a snack or appetizer. The fried smelt is crispy on the outside, yet tender and delicate on the inside.
The combination of scallops and salmon really gives these kabobs that seafood goodness and adds a different flavor profile to your usual summer barbecues.
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!