How To Make Hawaiian Garlic Shrimp
Enjoy plump bites of these rich Hawaiian garlic shrimp, all tossed in a flavorful butter-based sauce, for a filling meal!
Serves:
Ingredients
- 1lbextra large shrimp,peeled, deveined
- ¼cupfresh garlic,(nearly 1 medium head), minced, slightly packed
- 1tbspall-purpose flour
- 1½tsppaprika
- â…›tspcayenne pepper,optional
- salt and freshly ground black pepper
- 6tbspunsalted butter,diced into 1-inch pieces
- 2tbspolive oil
- 1tbsplemon juice,fresh
- 1tbspfresh parsley,minced, optional
Instructions
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Using paper towels, dab the shrimp dry of excess moisture on both sides. Place in a bowl.
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Sprinkle with flour, paprika, cayenne pepper, and salt and pepper as desired. Toss to evenly coat.
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Melt the butter with olive oil in a large 12-inch non-stick skillet. Add the garlic and sauté for 30 seconds until nicely fragrant, but not browning.
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Add the shrimp in an even layer in skillet. Cook on the first side for about 2 minutes until pinkish color on the bottom, then flip and cook the opposite side for about 2 minutes longer until just cooked through.
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Remove from heat, toss with lemon, then garnish with parsley.
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Serve right away, topped with extra garlic butter sauce from pan. Enjoy!
Nutrition
- Calories:Â 317.66kcal
- Fat:Â 25.39g
- Saturated Fat:Â 12.21g
- Trans Fat:Â 0.72g
- Monounsaturated Fat:Â 9.63g
- Polyunsaturated Fat:Â 1.80g
- Carbohydrates:Â 6.47g
- Fiber:Â 0.71g
- Sugar:Â 0.31g
- Protein:Â 16.58g
- Cholesterol:Â 188.68mg
- Sodium:Â 647.06mg
- Calcium:Â 87.78mg
- Potassium:Â 205.76mg
- Iron:Â 0.81mg
- Vitamin A: 233.47µg
- Vitamin C:Â 5.44mg
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