Name: Easy Crabmeat Shooters Quintana Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 cups clamato; ½ cup tomato juice; ½ red bell pepper; ½ orange bell pepper; ½ poblano pepper; ½ Hass avocado; ¼ cup cilantro; 1 clove garlic; 2 tbsp fresh lime juice; 2 tbsp cider vinegar; 1 tbsp tabasco sauce; 1½ tsp kosher salt; 1 tsp ground cumin; 1 tsp freshly ground pepper; 1 lb jumbo lump crabmeat; cucumber

Easy Crabmeat Shooters Quintana Recipe

Justine Moreau Modified: November 12, 2023

How To Make Easy Crabmeat Shooters Quintana

Brimming with Mexican flavors, level up your party spread with this easy recipe that serves crabmeat shooters with refreshing cucumbers and a spicy sauce.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

2cupsclamato,(tomato-clam cocktail)
½cuptomato juice,or vegetable juice
½bell pepper,red
½bell pepper,orange or yellow bell pepper
½poblano pepper,or green bell pepper
½hass avocado,firm-ripe
¼cupcilantro,chopped
1clovegarlic
2tbspfresh lime juice
2tbspcider vinegar
1tbsptabasco sauce
1½tspkosher salt
1tspground cumin
1tspfreshly ground pepper
1lbjumbo lump crabmeat
cucumber,chopped, to taste

Instructions

In a large pitcher or bowl, combine all ingredients except crab and cucumber. Cover and refrigerate until ready to serve.
To serve, place chunks of crabmeat in a small cocktail or juice glasses. Top with tomato mixture and garnish with cucumber.