How To Make Easy Baked Shrimp
Shrimp lovers are going to love our easy-to-make, but super tasty baked shrimp! Whip up a batch of these shrimps in less than 10 minutes.
Serves:
Ingredients
- 1lbshrimptails on or off, peeled and deveined
- 1tbspavocado oilor preferred high-heat oil
- Kosher saltto taste
- black pepperfreshly-ground, to taste
Instructions
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Preheat the broiler on the oven.
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Arrange the baking rack about 5 inches away from the top heating element.
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Place the shrimps in a large mixing bowl, then pat dry with paper towels.
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Add oil, then toss until the shrimps are evenly coated.
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Transfer the shrimps to a large baking sheet, and arrange in an even layer.
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Season generously with salt and pepper.
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Broil for 2 minutes, or until the shrimp are a bright reddish-pink and opaque.
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Remove from the oven, then transfer the shrimps to a serving dish.
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Serve warm, and enjoy!
Nutrition
- Calories: 74.89kcal
- Fat: 3.10g
- Saturated Fat: 0.47g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.78g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 0.84g
- Fiber: 0.06g
- Sugar: 0.00g
- Protein: 10.31g
- Cholesterol: 95.25mg
- Sodium: 427.94mg
- Calcium: 41.86mg
- Potassium: 88.53mg
- Iron: 0.18mg
- Vitamin A: 40.89µg
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