Copycat Ruby Tuesday’s Shrimp and Grits Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 6, 2020
Advertisement
Continue Reading Below

If you love Southern cooking, then you’ll love this scrumptious copycat shrimp and grits recipe. It includes Cajun-flavored shrimp and chicken over creamy grits. What more do you need?

How To Make Copycat Ruby Tuesday’s Shrimp and Grits

  • ½ cup raw shrimp (shells on)
  • ¼ cup ground chicken
  • Salt (to taste)
  • Pepper (to taste)
  • Cajun spice (to taste)
  • ¼ cup chopped green onions (for garnish)
  • 2 cup cooking grits
  • 1 ¼ cup milk
  • butter (to taste)
  • 2 cups water (for grits)
  • Oil (as needed)
  1. Season the chicken and shrimp with salt, pepper and cajun spice.
  2. Heat some oil in a pan over medium heat and begin cooking the chicken pieces.
  3. Once the pieces are beginning to turn brown, throw in the raw shrimp and cook together until both meats are cooked all the way through.
  4. Meanwhile, place a pot with water and milk for grits over medium-high heat. Sprinkle some salt for flavor.

  5. Bring contents to a boil and slowly stir grits in. Stir occasionally to reduce lumps from forming.

  6. Reduce heat and cover, continuing to stir occasionally.

  7. Let cook for about 30 minutes or until creamy and consistent throughout.
  8. Season grits to taste.
  9. Pour grits into a bowl and spoon chicken and shrimp mixture on top and serve.

How To Make Copycat Ruby Tuesday's Shrimp and Grits

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 35 mins
Total Time: 40 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • ½ cup raw shrimp, shells on
  • ¼ cup ground chicken
  • Salt, to taste
  • Pepper, to taste
  • Cajun spice, to taste
  • ¼ cup chopped green onions, for garnish
  • 2 cup cooking grits
  • 1 ¼ cup milk
  • butter, to taste
  • 2 cups water, for grits
  • Oil, as needed

Instructions

  1. Season the chicken and shrimp with salt, pepper and cajun spice.
  2. Heat some oil in a pan over medium heat and begin cooking the chicken pieces.
  3. Once the pieces are beginning to turn brown, throw in the raw shrimp and cook together until both meats are cooked all the way through.
  4. Meanwhile, place a pot with water and milk for grits over medium-high heat. Sprinkle some salt for flavor.

  5. Bring contents to a boil and slowly stir grits in. Stir occasionally to reduce lumps from forming.

  6. Reduce heat and cover, continuing to stir occasionally.

  7. Let cook for about 30 minutes or until creamy and consistent throughout.
  8. Season grits to taste.
  9. Pour grits into a bowl and spoon chicken and shrimp mixture on top and serve.
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 156mg
  • Calories: 841kcal
  • Carbohydrates: 166g
  • Cholesterol: 80mg
  • Fat: 8g
  • Fiber: 7g
  • Iron: 5mg
  • Potassium: 559mg
  • Protein: 29g
  • Saturated Fat: 3g
  • Sodium: 225mg
  • Sugar: 7g
  • Vitamin A: 470IU
  • Vitamin C: 2mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Seafood Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to