How To Make Chimichurri Shrimp
Cook up this chimichurri dish for dinner tonight! This flavorful sauce coats some tenderly cooked shrimp for a more robust plate.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1lbshrimppeeled and de-veined
- ½cupchimichurri sauce
Instructions
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Heat the oil in a large sauté pan over medium-high heat.
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Add the shrimp, then cook for 4 to 5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque.
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Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
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Remove from heat.
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Serve warm, and enjoy!
Nutrition
- Calories: 422.36kcal
- Fat: 37.25g
- Saturated Fat: 5.31g
- Trans Fat: 0.02g
- Monounsaturated Fat: 26.39g
- Polyunsaturated Fat: 4.19g
- Carbohydrates: 6.02g
- Fiber: 2.10g
- Sugar: 0.34g
- Protein: 16.57g
- Cholesterol: 142.88mg
- Sodium: 1046.23mg
- Calcium: 147.81mg
- Potassium: 296.77mg
- Iron: 2.92mg
- Vitamin A: 142.49µg
- Vitamin C: 25.58mg
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