How To Make Cereal Prawn
Don’t mistake this for a breakfast dish. It’s a simple savory prawn recipe that has an addictive crunch with every spoonful.
Serves:
Ingredients
- 16prawns
- 1egg
- 1tbspflour
- 1tbspcornstarch
- ½cup original flavour instant cereal drink
- 1tspchicken powder
- 1tbspsugar
- 1tbspmilk powder
- ½ cup butter
- 1tspsalt
- 1tsppepper
- 5bird-eye chillissliced
- 40curry leaves
Instructions
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Remove the outer shells and legs from prawns, devein, then set aside in a bowl.
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Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.
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Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.
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In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.
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In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.
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Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.
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Serve prawns on a plate with all the cereal crumbs.
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Enjoy!
Nutrition
- Calories: 1909.91kcal
- Fat: 187.57g
- Saturated Fat: 117.69g
- Trans Fat: 7.45g
- Monounsaturated Fat: 48.68g
- Polyunsaturated Fat: 7.81g
- Carbohydrates: 58.26g
- Fiber: 8.58g
- Sugar: 12.70g
- Protein: 14.50g
- Cholesterol: 560.77mg
- Sodium: 894.22mg
- Calcium: 168.12mg
- Potassium: 471.24mg
- Iron: 5.02mg
- Vitamin A: 1634.03µg
- Vitamin C: 83.80mg
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