Sautéed Salmon with Whiskey Sauce Recipe
Try a deliciously grown-up preparation for those salmon fillets.
How To Make Sautéed Salmon with Whiskey Sauce
Melt the butter in a medium-sized skillet. Add in shallot and sauté for 2 to 3 minutes.
Season the salmon with salt and pepper for flavor. Then sauté the salmon for 3 to 4 minutes per side.
Remove the salmon and plate (the salmon won't be completely cooked yet at this point). Add the whiskey, vinegar, and tarragon to the skillet and simmer for 1 minute.
Add in the whipping cream and season the salmon with salt and pepper. Return the salmon to the skillet and cover and cook for 1 to 2 minutes per side. Then divide the salmon in half.
After dividing the salmon, arrange each half on 2 plates. Afterward, top them with sauce and serve them with lime wedges on the side. Enjoy!
- Calcium: 40mg
- Calories: 360kcal
- Carbohydrates: 3g
- Cholesterol: 103mg
- Fat: 22g
- Fiber: 1g
- Iron: 1mg
- Potassium: 508mg
- Protein: 18g
- Saturated Fat: 11g
- Sodium: 52mg
- Sugar: 1g
- Vitamin A: 687IU
- Vitamin C: 1mg