How To Make Sauteed Brussels Sprouts
Enjoy this easy-to-follow brussels sprouts recipe served with bacon, onion and crunchy walnuts. A simple sauteed meal enough to serve five people.
Serves:
Ingredients
- 1lbBrussels sprouts,halved
- ¾cupchopped yellow onion
- 2tbspbutter
- salt
- freshly ground black pepper
- ⅓cupchopped walnuts
- 1tbsphoney
- 1tbspdijon mustard
Instructions
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Cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp, about 6 to 8 minutes.
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Transfer bacon to a plate lined with paper towels, while leaving rendered bacon drippings in the pan since it helps to press bacon against sides of pan to really drain it off, there should 2 Tbsp,
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Melt butter along with bacon drippings, then add brussels sprouts and onions and saute until tender, about 10 minutes, while adding in a few tablespoons of water near the end to prevent them from burning if needed.
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Season with salt and pepper to taste. Add in walnuts, honey and dijon mustard and toss to evenly coat.
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Cook and toss, 30 seconds. Toss in bacon. Serve warm.
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Recipe source: inspired by Food Network
Nutrition
- Calories: 926.42kcal
- Fat: 81.48g
- Saturated Fat: 10.23g
- Trans Fat: 0.19g
- Monounsaturated Fat: 11.76g
- Polyunsaturated Fat: 55.57g
- Carbohydrates: 43.48g
- Fiber: 14.43g
- Sugar: 15.32g
- Protein: 22.94g
- Cholesterol: 12.21mg
- Sodium: 887.99mg
- Calcium: 198.71mg
- Potassium: 1126.09mg
- Iron: 5.20mg
- Vitamin A: 74.96µg
- Vitamin C: 90.50mg
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