How To Make Sautéed Brussel Sprouts with Bacon
Crisp sauteed brussels sprouts are served and cooked with even crispier bacon and a drizzling of maple syrup for a winning side dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6bacon,sliced, chopped
- 1lbbrussel sprouts,halved
- salt and pepper
- 1tbspmaple syrup
Instructions
-
In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
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Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.
Nutrition
- Calories: 244.38kcal
- Fat: 17.62g
- Saturated Fat: 5.86g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.62g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 14.37g
- Fiber: 4.43g
- Sugar: 5.96g
- Protein: 9.38g
- Cholesterol: 28.71mg
- Sodium: 377.62mg
- Calcium: 57.09mg
- Potassium: 544.32mg
- Iron: 1.82mg
- Vitamin A: 48.01µg
- Vitamin C: 96.39mg
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