How To Make Sauteed Baby Zucchini
Whip up a quick yet tasty dish by sauteing baby zucchini in garlic and oregano! You’ll have a filling, vegan-friendly meal in just under 6 minutes.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 20baby zucchinis
- 1tbspolive oil
- oregano
- 1clove garlic,crushed
- salt and fresh pepper
Instructions
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Cut zucchinis in half lengthwise.
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Season with salt and pepper.
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In a large saute pan, heat olive oil on medium-high heat.
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Add zucchini to pan, add oregano and sauté about 2 minutes on each side.
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Add garlic and cook another minute.
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Serve and enjoy!
Nutrition
- Calories: 87.85kcal
- Fat: 7.25g
- Saturated Fat: 1.04g
- Monounsaturated Fat: 4.96g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 4.44g
- Fiber: 1.44g
- Sugar: 0.02g
- Protein: 3.36g
- Sodium: 296.81mg
- Calcium: 29.64mg
- Potassium: 557.43mg
- Iron: 1.04mg
- Vitamin A: 29.85µg
- Vitamin C: 41.05mg
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