Saute Potatoes Recipe


Saute Potatoes Recipe

How To Make Saute Potatoes

Try this easy and quick saute potatoes for a simple side dish. Savor tender bites made with only 5 ingredients.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • lbs russet potatoes, (about 4)
  • 2 tbsp olive oil
  • coarse salt and freshly ground pepper, to taste
  • 1 tbsp unsalted buter
  • 2 tbsp fresh chives, chopped


  1. Peel potatoes, and place them in cold water to inhibit discoloration. Remove and cut into ¾-inch cubes.

  2. Heat ½ the oil in a large saute pan over medium heat. Pat potatoes dry; add ½ to the pan. Season with salt and pepper. Cook, tossing frequently, for 12 to 15 minutes until potatoes are golden. Add ½ the butter; as it melts, toss to coat potatoes.

  3. Transfer to a serving plate; keep in a warm place while repeating with the remaining oil, potatoes, and butter. Toss potatoes with chives. Serve immediately. Enjoy!


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