Name: Pasta and Vegetable Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: European
Ingredients: ½ cup olive oil; 1 onion; 1 red bell pepper; 1 green bell pepper; 1 Carrot; ½ cup Green Onions; 2 cloves garlic; 5½ oz Baby Corn; 4½ oz mushrooms; 1 tsp dried parsley; ¼ tsp garlic powder; salt and pepper; 2 tbsp parmesan cheese; 1 lb pasta

Pasta and Vegetable Saute Recipe

Ryan Rhodes Modified: February 17, 2024

How To Make Pasta and Vegetable Saute

This quick and easy pasta and vegetable saute promises a flavorful and filling dish made from mushrooms, pasta, bell peppers, baby corn, and carrots.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

½cupolive oil
1onion,thinly sliced
1red bell pepper,thinly sliced
1green bell pepper,sliced
1carrot,sliced
½cupgreen onions,chopped
2clovesgarlic,minced
5½ozbaby corn,(1 can) drained
4½ozmushrooms,(1 can) drained
1tspdried parsley
¼tspgarlic powder
salt and pepper,to taste
2tbspparmesan cheese,grated
1lbpasta,uncooked

Instructions

Heat olive oil in a large saucepan. Add onion, peppers, and carrot and saute until onion is golden.
Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom, and seasonings, and heat through.
Meanwhile, cook pasta according to the package instructions.
Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
Serve and enjoy.